Light Cast Iron Fry Pan
Size 24x4.5 cm
Convenient and stable wooden handle
Rough Bottom
Suitable for all cooking hobs including induction
Use wooden, nylon, or silicone utensils to keep from scratching or chipping the enamel.
Cook with liquid. Always use oil, butter, or liquid in the cast iron pan before you start cooking.
Don’t need to use high temperature. Medium setting will do just fine and will maintain steady heat for a long time.
Let it cool down before washing. Putting cold water in the hot vessel can “shock” and damage that beautiful enamel coating.
Don’t put in dishwasher. Hand-washing and drying is recommended. Dry the cast iron pan immediately.If something is really stuck on there, use soap, hot water, and a non-abrasive pad to scrub it off
